Want to know what to drink this Thanksgiving? Well, here you go! We’ve made it simple for you, and also offered some specific suggestions from our selection.

If you’re having turkey…
Reds: Gamay, Pinot Noir, Zinfandel, GSM blends
Whites: Riesling, Pinot Blanc, Grenache Blanc
Rosé: ANY!
Our top picks:
Sharecropper’s Pinot Noir (Oregon) – $20.99
Burckel-Jung “Natural” Riesling (Alsace, France) – $23.99

If you’re having a vegetarian main course…
Reds: Cabernet Franc, Cinsault, Grenache/Syrah
Whites: Grüner Veltliner, Viognier, Sauvignon Blanc
Our top picks:
Terres Falmet Cinsault (France) – $12.99
Pfaffl Grüner Veltliner (Austria) – $17.99

If you’re having beef tenderloin…
Reds: Cabernet Sauvignon, Syrah, Malbec
Whites: Chardonnay, Albariño, Malbec ROSÉ
Our top picks:
La Bri The Haven (South Africa) – $18.99
Perlita Malbec/Syrah (Argentina) – $15.99

If you’re having duck…
Reds: Nebbiolo, Sangiovese, Merlot
Whites: White Pinot Noir, Gewürztraminer
Our top picks:
Querceto di Castellina L’Aura Chianti Classico (Italy) – $21.99
Paul Kluver Gewürztraminer (South Afrca) – $12.99

And to end the meal…
Ports, Ice Wine, Sauternes, Moscato d’Asti, Mead
Our top picks:
Wild Blossom Cranberry Mead (Chicago) – $18.99
FRV100 Sparkling Gamay (France) – $20.99

Have specific pairing questions? Don’t hesitate to email us or come by the shop!